Down in New Mexico I was trained in the art of noodle making. Yesterday I did a chicken pot roast with sweet potatoes, celery, potatoes(fresh grown from the Baum's garden), and carrots(again from the same garden). Then seasoned with rosemary, thyme, basil, and 2 bay leaves. It was delicious!
Anyway, I kept the bones from the roast and made some chicken broth today. Then made my very own whole wheat egg noodles. It was delicious and wonderful on the sinuses(seeing as some sort of runny nose plague has infected us both).